Saturday, March 22, 2014

Matcha Buttercream Frosting ~

 1 stick ( 1/2 cup) of unsalted butter at room temp. (you can use salted, it will just give a richer taste)
♡ 3 tablespoons of whipping cream
♡  1 tablespoon of matcha powder
♡  2 1/2 cups of powdered sugar, sifted

① Mix matcha with cream to make a paste
② Beat butter for 2 minutes min until it has a fluffy texture
③ Add sugar and matcha paste a bit of a time while beating the butter. Beat it until it has a smooth consistency :)

And viola! Matcha buttercream frosting :3



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